↓ Advertise on Defender2 ↓

Home > Off Topic > What's your favourite Sausage?
Post Reply  Down to end
Page 1 of 3 123>
Print this entire topic · 
gilarion



Member Since: 05 Dec 2013
Location: Wales
Posts: 5111
Wales 2007 Defender 90 Other CSW Trident Green
What's your favourite Sausage?
Being partial to a good sausage. (Oh! Matron). I just wondered what if any brands people can recommend, my favourite and in my opinion takes some beating is ‘Edwards of Conwy’ outdoor reared pork, a tastier banger I have yet to find, but open to suggestions. For those who like Welsh Mountains and narrow boats have a look at my videos and photos at..

http://www.youtube.com/user/conwy1
Post #458708 28th Sep 2015 3:59pm
View user's profile Send private message View poster's gallery Reply with quote
Martin
Site Admin


Member Since: 02 Apr 2007
Location: Hook Norton
Posts: 6611
United Kingdom 2015 Defender 90 Puma 2.2 XS CSW Montalcino Red
Bumblebee sausages (no bumblebees are harmed) from Aubrey Allen butchers in Leamington Spa  1988 90 Td5 NAS soft top
2015 D90 XS SW
Post #458714 28th Sep 2015 4:11pm
View user's profile Send private message View poster's gallery Send e-mail Reply with quote
DAZ110



Member Since: 06 Dec 2007
Location: East Sussex
Posts: 2040
United Kingdom 2013 Defender 90 Puma 2.2 XS CSW Barolo Black
Korker sausages, made in Rolvenden, Kent are my favourites Thumbs Up
Post #458715 28th Sep 2015 4:12pm
View user's profile Send private message View poster's gallery Reply with quote
Romadog



Member Since: 07 Jul 2011
Location: Powys
Posts: 1749
All sausages from Legges Butchers in Bromyard as the meat comes from free range pigs produced by mate of mine nearby.

http://www.leggesofbromyard.com/meat/sausage/
Post #458756 28th Sep 2015 5:58pm
View user's profile Send private message View poster's gallery Reply with quote
Venomator



Member Since: 25 Aug 2014
Location: Peterborough
Posts: 2087
United Kingdom 
Re: What's your favourite Sausage?
gilarion wrote:
Being partial to a good sausage. (Oh! Matron). I just wondered what if any brands people can recommend, my favourite and in my opinion takes some beating is ‘Edwards of Conwy’ outdoor reared pork, a tastier banger I have yet to find, but open to suggestions.
Braughing Bangers, of course... Bow down

Best I have ever tasted and World renowned... Whistle

> Braughing Bangers < Linky ... Mr. Green  Rog... Mr. Green
The GREEN One...

MY2016 Urban Truck Build Thread - http://www.defender2.net/forum/topic40548....al[/color]
Post #458801 28th Sep 2015 7:24pm
View user's profile Send private message View poster's gallery Reply with quote
alby



Member Since: 25 Dec 2014
Location: The Shire
Posts: 159
United Kingdom 2015 Defender 90 Puma 2.2 SW Santorini Black
I'm from Lincolnshire, there s only one sausage.....

The Lincolnshire sausage!!!

Best I've tasted is the Finest Lincolnshire sausage from Spelmans my local butchers in brigg. They double in size as you cook them and are absolutely delicious, no rubbish, just decent quality local pork, salt, pepper and sage. You can keep yer yuppy sausages with poncy ingredients!!! It's won awards too.
Post #458821 28th Sep 2015 7:44pm
View user's profile Send private message View poster's gallery Reply with quote
THE DOCTOR



Member Since: 11 Jan 2015
Location: North Yorkshire
Posts: 31
United Kingdom 
Masham Sausages made in melmerby or shelters from a butcher's in Northallerton called Kitsons
Post #458832 28th Sep 2015 8:29pm
View user's profile Send private message View poster's gallery Reply with quote
gilarion



Member Since: 05 Dec 2013
Location: Wales
Posts: 5111
Wales 2007 Defender 90 Other CSW Trident Green
Thanks’, I will try and source the sausages recommended. It looks as though the best sausages are those made by good butchers and not the nasty things that some supermarkets stock.

I must admit that I have tried speciality sausages such as Wild Boar etc. and found them lacking.
Though I said Edwards sausages are delicious, I have to say that perhaps the best banger I have really tasted came from Cartmel in the Lake District, there is a shop in the village that boasts it is the home of the ‘Cumberland’ sausage, and sells a secret recipe sausage in a coiled foot round that, well, is for a sausage aficionado, once tasted over a barbecue is worth the trip to the village and more.

At first the black pepper and spice blows your head off and then the taste is of salty pork with a sweetness that is never forgotten, a truly tasty sausage experience. For those who like Welsh Mountains and narrow boats have a look at my videos and photos at..

http://www.youtube.com/user/conwy1
Post #458865 28th Sep 2015 11:43pm
View user's profile Send private message View poster's gallery Reply with quote
Eduardo



Member Since: 28 Aug 2008
Location: Región Metropolitana
Posts: 2110
Chile 2007 Defender 110 Puma 2.4 SW Stornoway Grey
Longaniza de Chillán Thumbs Up Eduardo

MY 2007 110 SW PUMA 2.4: Big Fog of 64'
MY 1994 Jayco 1207 Folding camper: "El Tremendo"

Click image to enlarge
Post #458867 29th Sep 2015 12:49am
View user's profile Send private message View poster's gallery Reply with quote
Venomator



Member Since: 25 Aug 2014
Location: Peterborough
Posts: 2087
United Kingdom 
^ ^ ^
Now, if we're chucking foreign bangers into the mix... Whistle

It would have to be the good old German staple > Bratwurst... Thumbs Up

But, only with their pommes frites and lashings of mayo... Mr. Green  Rog... Mr. Green
The GREEN One...

MY2016 Urban Truck Build Thread - http://www.defender2.net/forum/topic40548....al[/color]
Post #458881 29th Sep 2015 7:03am
View user's profile Send private message View poster's gallery Reply with quote
discomog



Member Since: 09 May 2015
Location: Notts/Lincs Border
Posts: 2529
United Kingdom 2015 Defender 90 Puma 2.2 XS CSW Santorini Black
Redhill Farm sausages from near Gainsborough, Lincolnshire. Genuine free range pork, raised on the farm goes into their delicious sausages which are produced at the farm. You can buy from their farm shop or online.
http://www.redhillfarm.com
Post #458885 29th Sep 2015 7:17am
View user's profile Send private message View poster's gallery Reply with quote
ken



Member Since: 18 Aug 2009
Location: Banging Birds with my bitches !!
Posts: 4328
United Kingdom 
Simple message on this Support your local butcher


Click image to enlarge
Post #458888 29th Sep 2015 7:21am
View user's profile Send private message View poster's gallery Reply with quote
Ads90



Member Since: 16 Jun 2008
Location: Cots-on-the-Wolds
Posts: 812
United Kingdom 2007 Defender 90 Puma 2.4 CSW Keswick Green
Regular Cumberland man myself, but any tips for cooking the best sausage (non BBQ)?

(I have to admit I often end up either over or under doing mine, and spoiling whatever 'fancy' sausage I've just bought). Embarassed

And don't say 'let the missus do them', she's no better...
Hob, oven, grill? I've even heard some boil first?
Post #458902 29th Sep 2015 8:41am
View user's profile Send private message View poster's gallery Reply with quote
ken



Member Since: 18 Aug 2009
Location: Banging Birds with my bitches !!
Posts: 4328
United Kingdom 
Low n Slow BBQ or Grill same in a Fry Pan Low n Slow Thumbs Up
Post #458903 29th Sep 2015 8:44am
View user's profile Send private message View poster's gallery Reply with quote
Ads90



Member Since: 16 Jun 2008
Location: Cots-on-the-Wolds
Posts: 812
United Kingdom 2007 Defender 90 Puma 2.4 CSW Keswick Green
I think I must do them too high - you reckon just sizzling?
Lid on/off?
Do they still brown much?
Post #458909 29th Sep 2015 9:05am
View user's profile Send private message View poster's gallery Reply with quote
Post Reply  Back to top
Page 1 of 3 123>
All times are GMT

Jump to  
<  Previous Topic | Next Topic >
Posting Rules
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Site Copyright © 2006-2024 Futuranet Ltd & Martin Lewis
DEFENDER2.NET RSS Feed - All Forums