 | Home > Off Topic > What's your favourite Sausage? |
 
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| keith Member Since: 15 Aug 2012 Location: Edinburgh Posts: 2211  
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Sausages ... I'm sick of sausages . My wife owns Georgia's biggest meat production factory , specialising in Sausages . Over 100 types of cold and hot , thick and thin , short and long .
Tours welcome  Don't come dressed as a pig though. |
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29th Sep 2015 9:51am |
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| Happyoldgit Member Since: 14 Sep 2007 Location: Norfolk Posts: 3471  
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Seconded, it's been a while since I had any mind. Steve. Owned numerous Land Rover vehicles of all shapes and sizes over the decades. Current Defender: A non tarts hand-bagged Puma 110 XS USW. [Insert something impressive here such as extensive list of previous Land Rovers or examples of your prestigeous and expensive items, trinkets, houses, bikes, vehicles etc] http://forums.lr4x4.com I used to be Miserable ...but now I'm ecstatic. |
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29th Sep 2015 2:39pm |
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| gabe3105 Member Since: 25 May 2015 Location: Grimsby Posts: 237
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If you like sausages AND love a good curry, then you can't beat Uncle Henry's (near Kirton Lindsey in Lincs) award winning Argy Bargy sausages
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29th Sep 2015 3:53pm |
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| discomog Member Since: 09 May 2015 Location: Notts/Lincs Border Posts: 2526 
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If you are seriously into sausages then this event is a must for you - The Lincolnshire Sausage Festival which takes place on 24th October at Lincoln Castle.
https://www.lincolnshire.org/select-lincolnshire-sausage-festival |
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29th Sep 2015 4:55pm |
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| Pickles Member Since: 26 May 2013 Location: Melbourne Posts: 3781  
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Love sausages, always have, as long as they are properly cooked, inside & out. Wifey bakes them in the oven,....gives a nice roasted crispy coating.
One of my favourite meals is sausages, 3 veg, & gravy,...simple, but I love it!!! Pickles. |
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29th Sep 2015 10:29pm |
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| Rallymental Member Since: 17 Aug 2015 Location: The Garden of England Posts: 468 
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If its British then a plain and simple Lincolnshire is hard to beat, for an everyday one try sainsburys own butchers choice Lincolnshire. If foreign then I have to agree with venomator the 'Bratty' is good, for a bit of spice try a currywurst. Of course in France then Toulouse sausage is wonderful and if in Spain..........
Did I say I likes a sossy!! For cooking try a George Foreman grill a bit like bbq indoors |
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30th Sep 2015 12:22am |
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| Lambley Member Since: 20 Apr 2013 Location: Mid Devon Posts: 1435 
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You can't beat local sausages from her local butcher, our local is owned by a young lady - Kerry's in Bradworthy, she makes a few different ones but her chilli sausages are my favourite
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30th Sep 2015 3:07am |
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| Avion8 Member Since: 26 Jan 2015 Location: Perth Posts: 281 
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You can't go far wrong with a BBQ'd Dutch Frikadellen sausage or six, with Hot English mustard.
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30th Sep 2015 4:02am |
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| ericvv Member Since: 02 Jun 2011 Location: Near the Jet d'Eau Posts: 5816  
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Here is the sausage nec plus ultra.... A Belgian delight.... French fries with currywurst and a Stella Artois.
Or, even better, the currywurst special, cut open in the length before deep frying, and then mayo, ketchup and fresh onion in it. 
Of course 100% Beef certified. 
Don't know how many millions of these get sold by french fries shops every week, but it is an absolute classic, cross border too because the Dutch and the North of France copycatting this.
Better for our health that we don't have such french fries shops here. 
Eric You never actually own a Defender. You merely look after it for the next generation. http://youtu.be/yVRlSsJwD0o https://youtu.be/vmPr3oTHndg https://www.youtube.com/watch?v=_GtzTT9Pdl0 https://www.youtube.com/watch?v=ABqKPz28e6A https://www.youtube.com/watch?v=rLZ49Jce_n0 https://www.youtube.com/watch?v=XvAsz_ilQYU https://www.youtube.com/watch?v=K8tMHiX9lSw https://m.youtube.com/watch?v=dxwjPuHIV7I https://vimeo.com/201482507 https://www.youtube.com/watch?v=ZSixqL0iyHw |
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30th Sep 2015 4:43am |
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| Alex1976 Member Since: 23 Jan 2013 Location: Buckingham Posts: 596 
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For those of us local to Gaydon then the tomato sausages from H C. Lewis butchers in Kineton are amazing. Done as hot dogs on the BBQ is hard to beat.
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30th Sep 2015 7:51pm |
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| Silver Back Member Since: 11 Jun 2015 Location: Lincolnshire Posts: 405 
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I'll go along with that. Our local butcher does a mean Pork and Leek which was awarded a gold medal. My missus likes them too. She says she'd like a bigger sausage now and then. Then she gets that distant gaze in her eyes. I can't think what she means, but she does enjoy going to her tennis lessons. Comes back exhausted bless her.  |
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30th Sep 2015 8:23pm |
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| pjw4233 Member Since: 30 Nov 2009 Location: Lake District & Cheshire Posts: 273 
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Cumberland with a touch of English mustard.
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2nd Oct 2015 8:57pm |
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| Loz2286 Member Since: 31 Aug 2015 Location: High Wycombe Posts: 121
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Stroffs Specialist Sausages from the Covered Market in Oxford. All sorts from there, traditional, game, fish.. all sorts. Nom! 1999 Td5 110 CSW
1961 Series 2 88 LPG |
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2nd Oct 2015 10:25pm |
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| Loz2286 Member Since: 31 Aug 2015 Location: High Wycombe Posts: 121
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Boiling first is good. My 80 year old mum does that. The Sausages are fully cooked and moist, just frighten them with the pan or grill and they're done. 1999 Td5 110 CSW 1961 Series 2 88 LPG |
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3rd Oct 2015 9:22am |
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