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andydef90
Member Since: 09 Feb 2015
Location: yorkshire
Posts: 617
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anyone work in the food industry | |
hi may I ask about food that although it should not contain flour but on the box says there could be traces of flour what is the recommendation as far as allergies go . I ask this as we give bagels to children at work and some have a flour allergy and have a bagel I have had a telling off for pointing this out .I would have thought giving recent events where allergic reactions have cost lives it would be safer to say sorry you are not able to have one . we are still allowing them to have them . the head has a breakdown and it sates there is no flour . but has I pointed out there could be traces as stated on the box . I presume this is has other products are produced at the same bakery
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18th Jun 2019 9:59am |
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