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Tiger



Member Since: 06 Jul 2012
Location: Wales
Posts: 2265
2004 Defender 110 Td5 CSW Java Black
Campfire recipes
Breakfasts & dinner

Lets see em... Thumbs Up

Cadacs / Dutch Ovens / Ozpigs / Grils over fire
Post #553390 3rd Aug 2016 12:39pm
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bear100



Member Since: 22 Mar 2010
Location: South Wales
Posts: 1917
Wales 2010 Defender 110 Puma 2.4 USW Santorini Black
Bush pig (awesome grill and firepit) fresh sea bass!! divine 2016 Range Rover Autobiography 4.4 TDV8
2010 110 XS Utility 2.4TDCI
2010 Range Rover Sport TDV8 (gone)
2007 Discovery HSE TDV6 (gone)
1993 110 csw 200 tdi (gone)
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Post #553395 3rd Aug 2016 12:51pm
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Mac22



Member Since: 22 Nov 2013
Location: Merseyside
Posts: 675
United Kingdom 2013 Defender 110 Puma 2.2 DCPU Santorini Black
Oz Pig all day long.....Check this guy out... Thumbs Up
Post #561035 3rd Sep 2016 12:42pm
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explore



Member Since: 02 Dec 2011
Location: Crewe, Cheshire
Posts: 34
United Kingdom 2011 Defender 110 Puma 2.4 DCPU Stornoway Grey
I'v got The Campfire Cookbook, by Don and Pam Philpott ISBN 1-84340-272-6, plenty to go at in that
Post #601657 13th Feb 2017 10:52pm
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ethanicus



Member Since: 11 Jan 2013
Location: Surrey
Posts: 94
2014 Defender 90 Puma 2.2 XS CSW Corris Grey
funny, I bough this book 2nd hand last week on amazon for 1p +£2.80 delivery Smile
Post #601703 14th Feb 2017 8:48am
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uncas



Member Since: 22 Nov 2012
Location: Wentworth near Rotherham
Posts: 340
United Kingdom 
Check out all4adventure cooking on Youtube Jase does some pretty good cooking spots we've done quite a few of his recepies both in the camp cooker and at home try the Zucchini egg pie.

Barry
Post #601762 14th Feb 2017 12:44pm
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uncas



Member Since: 22 Nov 2012
Location: Wentworth near Rotherham
Posts: 340
United Kingdom 
hopefully this will work

Barry
Post #601763 14th Feb 2017 12:46pm
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geobloke



Member Since: 06 Nov 2012
Location: Nottinghamshire
Posts: 4410
United Kingdom 
I think my favourite recipe would be bannock for its utter simplicity and feel good factor.

Easy to cook and you can prepare ahead of time ready for impromptu bread cravings. If you're feeling fancy you can throw dried fruit, peel and spices in to it to jazz it up some Thumbs Up
Post #601839 14th Feb 2017 6:45pm
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