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| munch90 Member Since: 26 Oct 2013 Location: guildford Posts: 3558  
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roast rib of beef + turkey crown and all the normal stuff
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15th Dec 2014 4:15pm |
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| K9F Member Since: 12 Nov 2009 Location: Bournemouth Posts: 9610  
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Brussel sprouts are not 'normal.' If you go through life with your head in the sand....all people will see is an ar5e!!
Treat every day as if it is your last....one day you will be right!! |
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15th Dec 2014 4:20pm |
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| Happyoldgit Member Since: 14 Sep 2007 Location: Norfolk Posts: 3471 
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Goose as usual, the finer details of what accompanies it etc are left to SWMBO. Steve.
Owned numerous Land Rover vehicles of all shapes and sizes over the decades. Current Defender: A non tarts hand-bagged Puma 110 XS USW. [Insert something impressive here such as extensive list of previous Land Rovers or examples of your prestigeous and expensive items, trinkets, houses, bikes, vehicles etc] http://forums.lr4x4.com I used to be Miserable ...but now I'm ecstatic. |
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15th Dec 2014 4:22pm |
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| munch90 Member Since: 26 Oct 2013 Location: guildford Posts: 3558
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brown sause just on the sprouts , masks the taste  |
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15th Dec 2014 4:24pm |
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| uncas Member Since: 22 Nov 2012 Location: Wentworth near Rotherham Posts: 340
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BB will be doing Beef Wellington and some Pork with all the trimmings I hate sprouts but she loves them I do
 all except keep the glasses topped up Sherry to start with followed by wine and beer. I won't be driving anywhere until the 27th so there's plenty of time to dry out.
Boxing day will entail a walk up to the village to watch the Wath Morris Men . Uncas |
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15th Dec 2014 8:09pm |
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| Pickles Member Since: 26 May 2013 Location: Melbourne Posts: 3785  
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Well, down here in Aus, the weather is a little less conducive to "hearty" meals on occasions, as it sometimes can be a little warm,....but we do our best.
I can remember the Christmas Dinner Mum used to prepare in England, Roast Chicken, on a big oval dish, surrounded by chippolatas (small sausage, spelt right?!), roast potatoes, roast parships etc , served with sprouts, peas, and of course Yorkshire puddings & lots of gravy. Then there was the Christmas pudding, with the sixpences placed inside, and lovely sauce. All this was preceded by a glass of sherry! So, I suppose we still do much the same, perhaps a little more wine of both the red & white varieties (not much of that when I was little),...and we've now got airconditioning to make the eating a little easier, if it does get hot. Oh, nearly forgot, lots of Christmas "Table Decorations" too, crackers, Christmas paper etc etc,...lots of happy memories. Something we always used to do in the UK when I was growing up was that we used to send a letter to Father Christmas, up the chimney, on tissue/toilet paper!!! Does that still happen? Can't do it in Aus, because most houses do not have chimneys, & even if they did, the fire would not be lit at this time! Pickles. |
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15th Dec 2014 10:21pm |
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| Barrowboy Member Since: 05 Oct 2014 Location: Frodsham Posts: 82 
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Sounds so good that I've passed the recipe on to the Leader of the Opposition.... |
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16th Dec 2014 8:55pm |
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| jomara Member Since: 26 Oct 2009 Location: Lanarkshire Posts: 1790  
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Turkey and all the trimmings here followed up with Mrs O's homemade clootie dumping and custard and chocolate and strawberry pavlova
 2014 110 2.2TDCi XS Station wagon
1971 Bowler Tomcat 88 4.2 V8 Auto 2022 110 D250 XS Edition - Gone 2024 110 D250 X-Dynamic HSE |
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16th Dec 2014 10:05pm |
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| Interlet Member Since: 10 Oct 2011 Location: Norwich Posts: 461 
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Apparently, we're going for duck as well! And about 80% homegrown veg
 1998 110 300Tdi White Hard Top |
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16th Dec 2014 10:13pm |
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| Higgers Member Since: 08 Apr 2009 Location: Cheshire Posts: 668 
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Take away curry with all the trimmings.
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16th Dec 2014 10:23pm |
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| steventheplumber Member Since: 29 Apr 2014 Location: Lincolnshire Posts: 767 
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Venison and all the trimmings, Guinness cake mince pies, port, red wine wife. cooking not me.
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24th Dec 2014 4:09pm |
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| CatherineF Member Since: 22 Nov 2014 Location: Wiltshire Posts: 762
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Salmon Starter.
Turkey with all the trimmings. |
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24th Dec 2014 4:14pm |
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| bob neville Member Since: 30 Apr 2009 Location: Marbella Posts: 3248  
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Smoked salmon starter and turkey main followed by Christmas pud
We always do a traditional Christmas for the mother in law who is now in her 95th year - she loves it
Only down side, I am cooking the whole lot again, wouldn't be so bad but it is for twelve at the last count 
Best bit is if people start to bug me I threaten to lock myself in the kitchen with a bottle of scotch - and they know I will carry out my threat so I have a nice peaceful morning slaving over a hot stove
Bob 2015 Jaguar XE240 R Sport - goes like ....... !! 2013 Defender 90 CSW - sold 2009 Defender 110 Double Cab - sold 2001 TD5 90 CSW - offroad project - sold to a forum member 2011 Porsche Boxster - for the sunny days ! |
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24th Dec 2014 6:38pm |
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| ARC99 Member Since: 19 Feb 2013 Location: North Yorkshire Posts: 1831 
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Let me think......Oh yes Thursday it either scrambled eggs or beans with toast.
What is the point of all the fuss when there is only the two of us and it feels just like another day. Don't make old people mad. We don't like being old in the first place, so it doesn't take much to us off.
Richard |
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24th Dec 2014 9:50pm |
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